Nothing sayscomfort foodlike awarm, golden-brown Baked French Toast Casserolefresh out of the oven! Whether you’re hosting a brunch, preparing a special family breakfast, or simply craving asweet and satisfying meal, thiseasy-to-make dishis the perfect solution.In this article, you’ll find astep-by-step guideto making the bestBaked French Toast Casserole, along withexpert tips,serving suggestions,nutritional information, and more. Let’s dive in!
Use day-old breadfor the best texture. Fresh bread can become too soggy.
For extra flavor, adda dash of nutmegora swirl of caramel saucebefore baking.
Make it dairy-freeby usingalmond milk or oat milkinstead of regular milk.
Don’t skip the overnight soak!It allows the bread to absorb all the delicious flavors.