Baked Orange Cranberry Chicken Thighs

Elevate your dinner with these deliciously moist Baked Orange Cranberry Chicken Thighs, where succulent chicken thighs are glazed with a zesty orange and tart cranberry sauce. This simple yet elegant recipe is perfect for weeknight meals or festive gatherings, bringing a delightful balance of sweet and savory flavors that will impress your family and friends alike.

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Baked Orange Cranberry Chicken Thighs: An Incredible Ultimate Recipe

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• Author: Chef Sally

Ingredients

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• 4 bone-in, skin-on chicken thighs
• 1 cup fresh or frozen cranberries
• 1 large orange (zest and juice)
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon rosemary (dried or fresh)
• 1/2 teaspoon thyme (dried or fresh)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Pat the chicken thighs dry with paper towels and place them in a large roasting pan. Season with salt, pepper, garlic powder, and onion powder.
3. Make Orange-Cranberry Sauce: In a mixing bowl, combine cranberries, orange juice, orange zest, honey, olive oil, rosemary, and thyme. Stir until well mixed.
4. Combine Chicken and Sauce: Pour the orange-cranberry mixture over the seasoned chicken thighs, ensuring they are well coated.
5. Bake the Chicken: Place the roasting pan in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
6. Crisp the Skin (Optional): For extra crispiness, you can broil the chicken for the last 3-5 minutes of cooking.
7. Rest the Chicken: Once baked, remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain the juices.
8. Serve: Serve the chicken with the cranberry sauce drizzled over the top or on the side for dipping.

Nutrition

• Calories: 330 kcal
• Protein: 23g