Print

Baked Pears with Berries, Honey, Walnuts & Blue Cheese

A delightful dessert featuring tender baked pears topped with fresh berries, a drizzle of honey, crunchy walnuts, and tangy blue cheese for a perfect balance of sweet and savory.

Ingredients

Scale
  • 4 ripe pears, halved and cored
  • 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
  • 1/4 cup honey
  • 1/2 cup chopped walnuts
  • 1/2 cup crumbled blue cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the pear halves in a baking dish, cut side up.
  3. Spoon the mixed berries evenly over the pears.
  4. Drizzle with honey.
  5. Sprinkle the chopped walnuts and crumbled blue cheese on top.
  6. Bake for 20-25 minutes, or until the pears are tender and slightly golden.
  7. Serve warm.

Notes

For best results, use ripe but firm pears. You can adjust the sweetness by varying the amount of honey.

Nutrition