Baltimore Crab Cakes Recipe – Easy, Crispy & Delicious
Welcome to thisdelicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of theChesapeake Bayin your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!
Ingredients
- Feel free to make substitutions as needed. For example, if you’re gluten-free, you can swap the bread crumbs for a gluten-free version or almond flour. For those with dairy restrictions, use olive oil instead of butter for frying.
Instructions
- In a large bowl, gently combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, fresh parsley, bread crumbs, and lemon juice. Season with salt and pepper to taste.
- Shape the mixture into 8-10 crab cakes, pressing gently to hold them together.
- Heat the butter in a large skillet over medium heat until melted and hot.
- Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the crab cakes from the skillet and drain them on paper towels.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Use Fresh Crab:For the best flavor, always opt for fresh lump crab meat. Avoid canned crab, as it can alter the taste and texture.
Chill Before Cooking:Once formed, refrigerate the crab cakes for 30 minutes before cooking. This helps them firm up, so they’re less likely to fall apart in the pan.
Pan or Oven?While this recipe calls for frying, you can also bake the crab cakes at 400°F for about 15-20 minutes if you prefer a healthier option.