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Banana and Blueberry Balls for Dogs

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Banana: Use a ripe banana to add natural sweetness and moisture to the treats. Bananas are rich in potassium and vitamins, making them a healthy choice for dogs. Blueberries: Fresh blueberries provide antioxidants and add a burst of flavor. If using frozen blueberries, make sure to thaw and drain them first. Rolled Oats: Oats help bind the ingredients together and add fiber. For a finer texture, you can pulse the oats in a blender before mixing. Storage: Store the balls in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Adjustments: You can add a tablespoon of chia seeds for extra fiber or substitute rolled oats with oat flour for a different texture.

Ingredients

Scale
  • 1ripe banana, mashed
  • 1/2 cupfresh blueberries (or thawed frozen blueberries)
  • 1 cuprolled oats (for a finer texture, pulse in a blender before mixing)

Instructions

  1. Preheat yourovento 350°F (180°C) and line a baking sheet withparchment paper.
  2. In a large bowl, combine the mashed banana, blueberries, and rolled oats. Mix well until all ingredients are evenly combined.
  3. Scoop small portions of the mixture (about a tablespoon each) and roll them into balls. Place them on the prepared baking sheet, spacing them evenly.
  4. Bake in the preheatedovenfor 15-20 minutes, or until the balls are firm and slightly golden.
  5. Allow the banana and blueberry balls to cool completely on the baking sheet before serving them to your dog.

Notes

Banana: Use a ripe banana to add natural sweetness and moisture to the treats. Bananas are rich in potassium and vitamins, making them a healthy choice for dogs.
Blueberries: Fresh blueberries provide antioxidants and add a burst of flavor. If using frozen blueberries, make sure to thaw and drain them first.
Rolled Oats: Oats help bind the ingredients together and add fiber. For a finer texture, you can pulse the oats in a blender before mixing.
Storage: Store the balls in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Adjustments: You can add a tablespoon of chia seeds for extra fiber or substitute rolled oats with oat flour for a different texture.

Nutrition

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