These Banana Bread Brownies combine the best of both worlds, with the moist, dense texture of banana bread and the richness of brownies. A perfect treat for banana bread lovers who crave a little extra chocolate!

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Banana Bread Brownies : The Perfect Combination

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Banana Bread Brownies combine the moist sweetness of banana bread with the rich, fudgy texture of brownies for the ultimate treat. Quick, easy, and perfect for any occasion, these brownies are sure to impress. ezstandalone.cmd.push(function { ezstandalone.showAds(147); });

Author: Chef Sally

Ingredients

Scale

2 ripe bananas, mashed
1/2 cup melted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
1/2 cup milk
1/2 cup chocolate chips (optional)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, cut into small pieces

Instructions

Preheat Oven: Preheat to 350°F (175°C). Grease and line a 9×13-inch baking pan.
Prepare Wet Ingredients: In a large bowl, mash bananas, then add melted butter, sugar, eggs, and vanilla. Beat until combined.
Mix Dry Ingredients: In another bowl, whisk flour, baking soda, salt, and cocoa powder. Gradually add to wet mixture until just combined.
Add Milk & Chips: Stir in milk and chocolate chips (if using).
Pour Batter: Spread batter evenly in prepared pan.
Add Topping: Mix brown sugar and cinnamon, sprinkle over batter, and dot with butter pieces.
Bake: Bake 2530 minutes, until toothpick comes out with a few crumbs. Cool 10 minutes, then transfer to rack to cool completely.
Serve: Slice into squares and enjoy!

Notes

Use very ripe bananas for best flavor.
Dont overmix batter to keep brownies tender.
Add walnuts or swirl in peanut butter for variation.
Store at room temp 34 days or refrigerate up to 1 week.