Banana Bread Cake with Cream Cheese Frosting – Easy Recipe
Hello, fellow baking enthusiasts! Today, we are diving into an incrediblymoist banana bread cake with cream cheese frosting—a dessert that perfectly balances the sweetness of ripe bananas with the rich, tangy frosting. Whether you’re looking for abanana loaf with decadent cream cheese frostingor simply a comforting, homemade treat, this recipe will guide you to a delightful end result. Let’s get started on this mouthwatering adventure!
Ingredients
- Optional substitutions: For a dairy-free version, try using a dairy-free butter and non-dairy cream cheese. For a lighter alternative, substitute the sour cream with plain Greek yogurt.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal later.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for later.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in the sour cream and mashed bananas until the mixture is smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the bread is cooling, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue mixing until light and fluffy. Stir in the vanilla extract.
- Once the bread is completely cooled, spread the cream cheese frosting evenly over the top. Slice, serve, and enjoy!
Notes
Banana Selection: For the best flavor, use bananas that are overly ripe with brown spots.
Storage Tip: Ensure the banana bread cools completely before applying the frosting to prevent it from melting.
Customization: You can add chocolate chips or chopped nuts to the batter for extra texture and flavor.