This Banana Bread Recipe Is Foolproof and So Good
If you’ve got ripe bananas and a craving for something cozy, this easy banana bread recipe is what you need. No mixer, no stress—just a moist, homemade loaf that’s perfect for beginners or busy days. Use pantry staples and have a loaf ready in under an hour. Save this simple recipe for when you want something sweet, fast, and totally satisfying. Make it today and keep it pinned for your next bunch of brown bananas.
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Easy Moist Banana Bread
This easy, moist banana bread recipe uses simple ingredients you probably already have. It’s soft, flavorful, and perfect for breakfast, snacks, or gifting.
Ingredients
Scale
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappearsdo not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
