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Banana Chocolate Dream Roll Recipe | Simple & Tasty

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Embark on a culinary journey with the Banana Chocolate Dream Roll, a delectable dessert that marries the rich flavors of chocolate with the sweet, tropical taste of bananas. This dessert is not just a treat for your taste buds but also a visually appealing addition to any dining table. With detailed steps and a comprehensive nutritional breakdown, this recipe ensures a delightful cooking experience and provides a perfect ending to any meal.

Ingredients

Scale
  • 4large eggs, separated
  • 3/4 cupgranulated sugar
  • 1 cupall-purpose flour
  • 1/4 cupcocoa powder
  • 1 teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 1/4 cupmilk
  • 1 teaspoonvanilla extract
  • 2ripe bananas, sliced
  • 1 cupheavy cream
  • 2 tablespoonspowdered sugar
  • 1/2 teaspoonvanilla extract
  • 1 cupchocolate ganache
  • Chocolate shavings, for garnish

Instructions

  1. Preheat the ovento 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper.
  2. In a large bowl,beat egg yolkswith 1/2 cup of granulated sugar until thick and pale. In another bowl, sift together flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl,beat egg whitesuntil soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, beating until stiff peaks form.
  4. Fold the egg whitesinto the yolk mixture. Gently fold in the flour mixture until combined. Spread the batter evenly in the prepared pan.
  5. Bake for 12-15 minutesor until the cake springs back when touched. Immediately invert the cake onto a clean towel dusted with powdered sugar. Peel off the parchment paper, and roll the cake up in the towel. Let it cool completely.
  6. Unroll the cake gently.Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread the cream over the cake and place banana slices on top. Roll the cake up again.
  7. Pour chocolate ganacheover the roll and use a fork to create a ripple effect.
  8. Garnishwith chocolate shavings. Chill for 1 hour before serving.

Notes

For a less sweet option, reduce the sugar in the cream filling.
Serve chilled; this dessert pairs wonderfully with a cup of coffee or a glass of dessert wine.
If bananas are not preferred, consider substituting with sliced strawberries for a different twist.

Find it online: https://www.delicetreats.com/banana-chocolate-dream-roll-recipe-simple-tasty/