BBQ Chicken and Sweet Potato Foil Packets – Easy Dinner Recipe
Hello, food enthusiasts! Are you craving a delicious and easy-to-make dinner tonight? Look no further! OurBBQ Chicken and Sweet Potato Foil Packetsrecipe is the perfect solution. Whether you’re hosting a family dinner or preparing a quick meal for yourself, this dish offers a unique combination of flavors that will delight your taste buds. Let’s dive in!
Ingredients
- Note:If you’re allergic to certain ingredients, you can easily swap out the BBQ sauce for a homemade version or use a gluten-free alternative.
Instructions
- Preheat your oven to 400°F (200°C), or heat your grill to medium-high. You’ll need four large pieces of aluminum foil (about 12×18 inches). Lightly coat each piece with cooking spray or a little oil to prevent sticking.
- Toss your diced sweet potatoes in olive oil, garlic powder, smoked paprika, salt, and pepper until they’re evenly coated. Divide the sweet potatoes among the foil pieces. Then, layer the chicken pieces on top of the sweet potatoes, followed by the thinly sliced onions and bell peppers. Drizzle BBQ sauce generously over the entire mixture.
- Fold the edges of the foil to seal the packets, making sure there’s some space inside for steam to circulate. This will help cook everything evenly and ensure the ingredients stay moist.
- If you’re using the oven, bake the foil packets for 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender. Make sure to check the internal temperature of the chicken to ensure it’s fully cooked.
- For grilling, place the packets on the grill for about 20-25 minutes, flipping them halfway through to ensure an even cook.
- Once the packets are done, carefully open them. You can serve the dish directly from the foil or transfer it to plates. Garnish with chopped parsley for an extra pop of color and flavor.
Notes
Cutting Tips:Make sure your sweet potatoes are cut into uniform pieces to ensure even cooking.
Grill Tip:Double-wrap the foil for grilling to prevent leaks and ensure all the juices stay inside.
Spice It Up:If you like a bit of heat, sprinkle red pepper flakes or drizzle some hot sauce over the packet before sealing.