Best Bourbon Salmon Recipe
For extra caramelization, brush the glaze on the salmon several times during cooking.Make the glaze ahead of time and store in the refrigerator for up to 1 week.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- Salt and pepper, to taste
- For the Bourbon Glaze:
- 1/4 cup bourbon
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp minced garlic
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp red pepper flakes (optional)
Instructions
Notes
For extra caramelization, brush the glaze on the salmon several times during cooking.Make the glaze ahead of time and store in the refrigerator for up to 1 week.