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Best Orzo Dinner Recipe

Savory Quick One Pan Orzo Dinner Recipe
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A hearty and flavorful one-pot orzo dinner loaded with vegetables and protein, perfect for busy weeknights.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked chicken, shredded (or use shrimp or tofu for vegetarian)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened, about 3-4 minutes.
  3. Add bell pepper and zucchini, cook for another 5 minutes.
  4. Stir in orzo and chicken broth. Bring to a boil, then reduce to simmer.
  5. Cook for 10-12 minutes, stirring occasionally, until orzo is tender and liquid is absorbed.
  6. Stir in cherry tomatoes, cooked chicken, oregano, salt, and pepper.
  7. Cook for 2 more minutes to heat through.
  8. Serve garnished with parsley and Parmesan if desired.

Notes

Add more broth if needed for creamier texture. This recipe can be made vegetarian by substituting chicken with plant-based protein.

Nutrition

Find it online: https://www.delicetreats.com/best-orzo-dinner-recipe/