Best Pioneer Woman French Toast Casserole
A delightful and versatile French toast casserole with a perfect balance of cinnamon, vanilla, and cream cheese flavors, offering a cozy and decadent breakfast or brunch experience.
Ingredients
Scale
- 1 loaf of sliced brioche bread
- 6 large eggs
- 2 cups milk
- 8 oz cream cheese, cut into chunks
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Optional: Fresh fruits, nuts, or whipped cream for garnish
Instructions
- Grease a baking dish and arrange the sliced brioche bread in layers.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, maple syrup, and vanilla extract.
- Pour the egg mixture over the bread slices, ensuring each piece is well-coated.
- Add chunks of cream cheese on top of the casserole for extra creaminess.
- Cover the dish and refrigerate it overnight to allow the flavors to meld together.
- Preheat your oven the next morning and bake the casserole until golden brown and set.
- Serve the French toast casserole hot, topped with your favorite fruits, nuts, or a drizzle of maple syrup.