Pistachio-Crusted Brie Bites
These bite-sized appetizers feature creamy brie cheese crusted with crunchy pistachios, baked to perfection and served with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) wheel Brie cheese
- 1 cup shelled pistachios, chopped
- 2 tablespoons honey
- 1 tablespoon butter
- Crackers or bread for serving
Instructions
- 1. Preheat oven to 350°F.
- 2. Cut the Brie cheese wheel into bite-sized pieces.
- 3. In a small saucepan, melt the butter and mix with honey.
- 4. Dip each Brie piece into the honey mixture, then roll in chopped pistachios.
- 5. Place the coated Brie bites on a baking sheet lined with parchment paper.
- 6. Bake for 10 minutes, until the Brie is soft and pistachios are toasted.
- 7. Serve warm with crackers or bread.
Notes
Can be made ahead and reheated. Store in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Calories: 150
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 10g
- Protein: 5g