A rich and indulgent Biscoff Cake made with layers of moist spiced cake, fluffy whipped cream, and creamy Biscoff spread, perfect for any occasion.
Warm the Biscoff spread slightly for easier drizzling.
Use room-temperature ingredients for a smoother batter.
Chill your mixing bowl before whipping cream for best results.
Don’t overmix the batter to keep the cake soft and tender.