Blooming Onion Sauce Recipe: Easy Outback Steakhouse Copycat
Hello food enthusiasts! Looking for the ideal dip for your homemade blooming onion? Look no further!Blooming Onion Sauceis the delicious, savory, and slightly spicy condiment that brings restaurant flavors right to your kitchen. Whether you’re preparing a blooming onion at home or simply need a versatile dip, this sauce is sure to please!
Ingredients
- Feel free to tweak this recipe to fit your dietary needs. For a vegan option, simply substitute mayonnaise with your favorite plant-based mayo.
Instructions
- In a small bowl, combine themayonnaise, ketchup, horseradish sauce, and spices. Use a whisk or spoon to blend everything thoroughly until smooth.
- Cover the bowl with plastic wrap and refrigerate for at least30 minutes. This allows the flavors to meld together for a more robust taste.
- Once your sauce has chilled, serve it alongside your blooming onion or any other fried appetizer of choice.
- Pro tip: Make yourBlooming Onion Saucea day ahead! The longer it sits, the better the flavors come together.
Notes
Use fresh ingredients: For the best flavor, use fresh garlic instead of granulated if possible.
Adjust the heat: Like it spicier? Add a pinch of cayenne or increase the horseradish.
Substitute horseradish: If you can’t find prepared horseradish, you can use mustard as a tangy alternative.
Double the recipe: This sauce stores well for up to a week, so feel free to make extra!