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Blueberry Almond Oat Cottage Cheese Pancake Bites 🫐πŸ₯ž – Fluffy, Sweet & Protein-Rich

Fluffy and sweet pancake bites made with oats, cottage cheese, blueberries, and almonds, packed with protein for a nutritious breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup cottage cheese
  • 1/2 cup fresh blueberries
  • 1/4 cup almond slices
  • 2 large eggs
  • 1 tablespoon honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350Β°F and grease a muffin tin.
  2. In a blender, combine oats, cottage cheese, eggs, honey, baking powder, and vanilla extract; blend until smooth.
  3. Fold in blueberries and almond slices gently.
  4. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  5. Bake for 15-20 minutes or until golden and set.
  6. Allow to cool for 5 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Great for meal prep or a quick snack.

Nutrition