Blueberry Breakfast Quesadillas – Quick & Easy
Blueberry breakfast quesadillas are a quick, cheesy, and fruity morning recipe made with fresh blueberries, melted cheese, and golden tortillas, perfect for breakfast or brunch.
Ingredients
Scale
- 4medium flour tortillas
- 1 cupshredded mozzarella cheese (or Monterey Jack)
- 1 cupfresh blueberries
- 1 tablespoonbutter
- 1 tablespoonhoney (optional, for drizzling)
- Fresh cilantro for garnish
Instructions
- Lightly butter one side of each tortilla.
- Place one tortilla in a skillet over medium heat, butter side down.
- Sprinkle half the tortilla with shredded cheese and top with fresh blueberries.
- Fold the tortilla in half and cook for 2–3 minutes per side until golden brown and cheese melts.
- Repeat with the remaining tortillas.
- Slice into wedges, drizzle with honey if desired, and garnish with cilantro.
Notes
Use cream cheese or brie for a richer flavor variation.
Whole wheat or gluten-free tortillas can be substituted.
Frozen blueberries work well; thaw and pat dry before use.
Add a sprinkle of cinnamon inside for extra warmth and flavor.
Best served immediately while warm and crispy.
Nutrition
- Calories: 280 kcal
- Sugar: 9 g
- Fat: 12 g
- Carbohydrates: 34 g
- Protein: 9 g