Blueberry Cheesecake Cookies Recipe: Irresistible Dessert Idea
Welcome, cookie lovers! If you’re a fan of desserts that perfectly combine the creamy richness of cheesecake and the delightful tang of blueberries, then theseBlueberry Cheesecake Cookiesare about to become your new favorite treat. Let’s embark on this sweet journey together and bring the magic of bakery-style cookies right into your kitchen!
Ingredients
- Optional substitutions:
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, cream together softened butter, cream cheese, and light brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition to ensure a uniform batter.
- Gradually fold in the blueberry muffin mix, ensuring the mixture is well combined.
- Gently fold in the white chocolate chips, ensuring an even distribution throughout the dough.
- Chill the cookie dough in the refrigerator for at least one hour to enhance the texture and prevent spreading during baking.
- Drop tablespoon-sized scoops of dough onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 14–15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 1–2 minutes before transferring to a wire rack to cool completely.
Notes
Chill Time is Key:Ensure the dough is well-chilled before baking to prevent the cookies from spreading too much.
Use Fresh Ingredients:For the best results, opt for high-quality cream cheese and fresh eggs.
Experiment with Add-Ins:Swap in nuts, dried fruits, or different types of chips for a personal twist.