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Blueberry Compote

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Glossy and luxurious Blueberry Compote is incredibly easy to make and tops off pancakes, waffles and desserts beautifully.

Ingredients

Scale
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 cups blueberries *either fresh or frozen
  • 1 lemon zested
  • 1 tablespoon lemon juice

Instructions

  1. In a heavy bottomed sauce pan bring sugar and water to a boil until sugar has melted.
  2. To the pan add blueberries, zest of 1 lemon and 1 tablespoon of lemon juice.
  3. Bring to a simmer over medium heat.
  4. Stirring occasionally simmer until blueberries have burst and sauce begins to thicken, about 8-12 minutes. See Note #1 Below
  5. Let cool to room temperature. The sauce will thicken as it cools.

Notes

Recipe Notes
Note #1 Frozen berries will take longer to cook whereas the fresh berries will be done around the 8 minute marker.
Note #2 See above in post for flavor and sweetness variations.

Nutrition

Find it online: https://www.delicetreats.com/blueberry-compote/