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Luscious Blueberry Cream Cheese Pie Recipe

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Ingredients

Scale
  • 1premade graham cracker crust (9-inch)
  • 16 ozcream cheese, softened
  • 2 tspvanilla extract
  • 8 ozwhipped topping
  • 21 ozblueberry pie filling
  • Optional: whipped cream
  • Optional: fresh blueberries

Instructions

  1. In a medium mixing bowl, introduce your softened cream cheese and vanilla extract. Using an electric mixer or whisk, beat the cream cheese until it achieves a smooth and creamy consistency.
  2. Once your cream cheese mixture is smooth, gently fold in the whipped topping.
  3. Add in ¼ cup of the blueberry pie filling into your cream cheese mixture, stirring gently.
  4. Carefully transfer your cream cheese mixture into the premade graham cracker crust and refrigerate for about 4 hours.
  5. Spread the remaining blueberry pie filling over the top and garnish as desired.

Notes

This pie can be stored in the refrigerator for up to 3 days. Make sure it is covered properly.

Nutrition

Find it online: https://www.delicetreats.com/blueberry-cream-cheese-pie-recipe/