The Best Bourbon Chocolate Pecan Pie
Learn how to make The Best Bourbon Chocolate Pecan Pie for a simple Thanksgiving dessert! This traditional pecan pie is made with bourbon and chocolate. It also makes an easy Fall baking idea!
Print
The Best Bourbon Chocolate Pecan Pie + VIDEO
Bourbon Chocolate Pecan Pie is easy to make and absolutely delicious! Freezes well too.
Ingredients
Scale
- 1 cup pecan halves
- 1 cup dark corn syrup
- 4 tbs butter
- 1 cup sugar
- 1 cup semisweet chocolate chips
- 1/3 cup Gentleman’s Jack Whiskey (or less to taste)
- 3 eggs
- 1 tsp vanilla
- 1 10″ pie crust
Instructions
- Pre heat oven to 350F
- In a two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let stand off heat for about 10 minutes.
- Meanwhile, whisk eggs. When corn syrup mixture is still warm but not hot, add whisked eggs, chocolate chips, Bourbon and pecans. Mix well and pour into pie shell. If you have a pie crust shield, add it to the rim to protect crust from over browning or burning.
- Bake at 350F on center oven shelf with a pie crust cover for one hour to 1 hour or until center is set. Let pie cool completely. Store covered in refrigerator for up to one week. Freeze up to six months. Pie freezes well.
Notes
Store this pie in the refrigerator for several days and freeze it up to 6 months in an airtight container or freezer bag.
Nutrition
- Calories: 632cal
- Sugar: 67g
- Protein: 6g
