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Brazilian Carrot Cake with Chocolate Glaze Recipe

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Brazilian Carrot Cake is a vibrant and moist dessert topped with a glossy chocolate glaze. It’s a staple treat in Brazil and perfect for birthdays, holidays, or any sweet moment at home.

Ingredients

Scale
  • 3medium carrots, peeled and chopped
  • 3large eggs
  • 1 cupvegetable oil
  • 2 cupsgranulated sugar
  • 2½ cupsall-purpose flour
  • 1 tbspbaking powder
  • ¼ tspsalt
  • 1 cupsemi-sweet chocolate chips
  • ½ cupheavy cream
  • 1 tbspunsalted butter

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a blender, combine chopped carrots, eggs, and vegetable oil. Blend until smooth.
  3. Transfer the carrot mixture to a bowl and stir in the sugar until well combined.
  4. Sift in the flour, baking powder, and salt. Mix until just combined.
  5. Pour the batter into the prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.
  6. While the cake bakes, make the chocolate glaze. Heat the heavy cream until hot but not boiling, then pour over the chocolate chips. Let sit for 2 minutes.
  7. Stir the chocolate and cream until smooth. Add the butter and stir until melted and glossy.
  8. Let the cake cool slightly, then pour the chocolate glaze over the top. Spread evenly.
  9. Allow the glaze to set before slicing and serving.

Notes

Use fresh, sweet carrots for best flavor and color.
Don’t overmix the batter to keep the cake tender.
Let the cake cool slightly before glazing to prevent the chocolate from melting too thin.

Nutrition

Find it online: https://www.delicetreats.com/brazilian-carrot-cake-with-chocolate-glaze-recipe/