Bread Dipping Oil – Carrabba’s Style Olive Oil Bread Dip
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Carrabbas Bread Dipping Oil
Make restaurant-style bread dipping oil at home! This Carrabba’s-inspired olive oil bread dip is garlicky, herby, and ready in 5 minutes. Perfect with warm, crusty bread.
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic , freshly crushed or minced
- extra virgin olive oil
Instructions
- Combine the 1 tablespoon crushed red pepper flakes, 1 tablespoon freshly cracked black pepper, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1/2 teaspoons dried rosemary , 1 1/2 teaspoons coarse sea salt and 3 cloves fresh garlic, grated. Mix well.
- If serving immediately, measure out about 1 tablespoons of the spice mixture into a shallow plate or bowl. Add 1/3 cup extra virgin olive oil. Save the rest in an airtight container for another day!
- If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!
Notes
Use 1 tablespoon of dry mix for every 1/4-1/3 cup olive oil.
If you want to use fresh chopped herbs, swap out 2 teaspoons for every tablespoon of dried.
Nutrition
- Calories: 261kcal
- Protein: 1g
