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Carrabbas Bread Dipping Oil

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Make restaurant-style bread dipping oil at home! This Carrabba’s-inspired olive oil bread dip is garlicky, herby, and ready in 5 minutes. Perfect with warm, crusty bread.

Ingredients

Scale
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoons dried rosemary
  • 1 1/2 teaspoons coarse sea salt
  • 3 cloves fresh garlic , freshly crushed or minced
  • extra virgin olive oil

Instructions

  1. Combine the 1 tablespoon crushed red pepper flakes, 1 tablespoon freshly cracked black pepper, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1/2 teaspoons dried rosemary , 1 1/2 teaspoons coarse sea salt and 3 cloves fresh garlic, grated. Mix well.
  2. If serving immediately, measure out about 1 tablespoons of the spice mixture into a shallow plate or bowl. Add 1/3 cup extra virgin olive oil. Save the rest in an airtight container for another day!
  3. If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!

Notes

Use 1 tablespoon of dry mix for every 1/4-1/3 cup olive oil.
If you want to use fresh chopped herbs, swap out 2 teaspoons for every tablespoon of dried.

Nutrition

Find it online: https://www.delicetreats.com/bread-dipping-oil/