Breakfast Protein Biscuits: 14g Protein & Freezer-Friendly!
These gluten-free protein biscuits are packed with 14g of protein per serving and are perfect for meal prep! They’re fluffy, freezer-friendly, and make a great breakfast option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 biscuits 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- Wet Ingredients:
- 1/2 cup almond flour
- 1/4 cup protein powder (vanilla flavored)
- 1/4 cup coconut flour
- 2 tablespoons almond butter
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix protein powder, almond flour, coconut flour, baking powder, and salt in a large bowl.
- In a separate bowl, combine almond butter, eggs, almond milk, and vanilla extract.
- Combine wet and dry ingredients.
- Scoop dough into mounds on a baking sheet.
- Bake for 15-18 minutes until golden.
Notes
Store in the fridge for up to 5 days or freeze for up to 3 months. Thaw overnight and reheat in the microwave.
Nutrition
- Calories: 140
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 7g
- Protein: 14g