Broccoli Potato Cheese Soup
This Broccoli Potato Cheese Soup is a hearty blend of potatoes, broccoli, and rich, cheesy goodness. This soup is a delicious and easy-to-make bowl of comfort.
Ingredients
- Butter: Used for sautéing onions, carrots, and garlic.
- Onion: Provides savory depth and aroma to the soup base.
- Carrots: Adds sweetness and a hearty texture to the soup.
- Garlic: Enhances the overall flavor of the broccoli potato soup.
- Chicken Stock: Forms the foundation of the soup.
- Cornstarch: Thickens the soup for a satisfying, creamy consistency.
- Milk: Adds creaminess to the cheesy broccoli potato soup.
- Potatoes: Makes the soup more hearty.
- Broccoli: Add nutrition and flavor to the soup.
- Shredded Sharp Cheddar Cheese: Melted cheese add to that rich flavor and gives the soup that satisfying texture.
- Salt and Black Pepper: Enhances and balances the other flavors.
Instructions
- First, melt the butter in a pan. Add in diced onions and let them cook until they start getting soft.
- Then add the carrots, salt, and pepper and cook for a few more minutes.
- Next, add some minced garlic. It’s going to smell amazing!
- Now, you will need the peeled and chopped potatoes. Add them in with some chicken stock. Cover it and let it simmer for about ten minutes.
- Then add in the broccoli – fresh or frozen, your call. Let it all simmer until the broccoli and potatoes are tender.
- I like to mix the cornstarch with the milk until it’s smooth, then pour that mix into the hot soup. It thickens things up, giving it that creamy texture we love.
- The last step is adding the cheese. Add the shredded sharp Cheddar cheese into the soup and stir until melted.
- Then grab a spoon, serve, and enjoy!
Find it online: https://www.delicetreats.com/broccoli-potato-cheese-soup-recipe/