Description
A sweet and spiced butter perfect for toast, pancakes, or muffins.
Ingredients
Scale
For the Crust:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- In a medium bowl, combine softened butter, brown sugar, cinnamon, and vanilla extract.
- Mix with a hand mixer or whisk until fully combined and fluffy.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.