Brown Sugar Frosting
A simple frosting with caramel undertones, perfect for fall cakes and quick desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Enough for one 9-inch cake 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over medium heat.
- Add brown sugar and milk, stirring until dissolved.
- Bring to a boil and cook for 2 minutes.
- Remove from heat and let cool slightly.
- Stir in vanilla extract and powdered sugar until smooth.
- Spread over cooled cake.
Notes
Ensure the frosting cools before applying to prevent melting.
Nutrition
- Calories: 150 per serving
- Sugar: 24g
- Fat: 6g
- Carbohydrates: 25g
- Protein: 0g
Find it online: https://www.delicetreats.com/brown-sugar-frosting-recipe/