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Cajun Crispy Chicken Sandwich with Garlic Aioli

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The Cajun Crispy Chicken Sandwich is a delightful explosion of flavors, featuring a perfectly seasoned, crunchy exterior that gives way to a juicy, tender chicken breast. The creamy garlic aioli adds a rich, zesty finish, enhancing the sandwichs overall taste experience with every bite.

Ingredients

Scale
  • For the Chicken: 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 tablespoon Cajun seasoning
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • For the Garlic Aioli: 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For Assembly: 4 brioche buns
  • Leafy romaine lettuce
  • Sliced tomatoes

Instructions

  1. In a bowl, combine buttermilk and Cajun seasoning. Add chicken breasts, cover, and marinate in the refrigerator for at least 1 hour.
  2. In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Heat vegetable oil in a deep skillet over medium-high heat (about 350°F).
  4. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring an even coating.
  5. Carefully place chicken in the hot oil and fry for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
  6. While chicken is frying, prepare the garlic aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl.
  7. Once chicken is cooked, drain on paper towels and let rest for a few minutes.
  8. To assemble, spread garlic aioli on the bottom half of each brioche bun, add lettuce, a slice of tomato, and the crispy chicken. Top with the other half of the bun and serve immediately.

Notes

This sandwich can be made ahead by frying the chicken and storing it in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Store leftover garlic aioli in an airtight container in the refrigerator for up to 1 week.
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Find it online: https://www.delicetreats.com/cajun-crispy-chicken-sandwich-garlic-aioli/