Cajun Fried Corn Wingstop – Spicy Party Snack
This Cajun Fried Corn Wingstop-style recipe delivers crispy, buttery corn bites tossed in zesty Cajun seasoning. A perfect spicy snack or appetizer for game day, parties, or anytime cravings hit.
Ingredients
Scale
- 4ears fresh corn, cut into thirds
- 2 tablespoonsCajun seasoning
- 3 tablespoonsunsalted butter, melted
- 1 tablespoonolive oil
- 1 teaspoongarlic powder
- Salt to taste
- Fresh chopped parsley (optional, for garnish)
- Oil for frying (vegetable or canola)
Instructions
- Shuck the corn and cut each ear into thirds. Pat dry each piece with a paper towel.
- Heat oil in a large pot or deep fryer to 350°F.
- In a small bowl, mix Cajun seasoning, garlic powder, and salt. Set aside.
- Carefully lower the corn pieces into the hot oil and fry for 4–5 minutes or until golden and crispy.
- Remove and place on a paper towel-lined tray to drain excess oil.
- While still hot, toss the fried corn with melted butter and Cajun spice mix until evenly coated.
- Garnish with fresh chopped parsley if desired and serve warm with ranch or spicy mayo.
Notes
Use frozen mini corn cobs if fresh corn is out of season.
For extra crispiness, chill corn before frying.
Air fryer option: cook at 390°F for 8–10 minutes, shaking halfway through.
For a dairy-free version, substitute butter with vegan butter or olive oil.
Nutrition
- Calories: 220 kcal
- Sugar: 4g
- Fat: 13g
- Carbohydrates: 25g
- Protein: 3g