Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.

With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

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Cajun Sausage and Rice Skillet

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This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

• Author: Chef Sally

Ingredients

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• 12 oz Smoked Sausage such as Andouille or Kielbasa (sliced into ½-inch rounds)
• 1 cup Rice (long-grain white rice, rinsed)
• 1 Bell Pepper (red, diced)
• 1 Bell Pepper (green, diced)
• 1 medium Onion (yellow or white, diced)
• 3 cloves Garlic (minced)
• 1 ½ cups Chicken Broth
• 2 tbsp Cajun Seasoning (store-bought or homemade)
• 1 tbsp Olive Oil
• Salt and Pepper (to taste)
• Fresh Parsley (optional, for garnish)
• Green Onions (optional, for garnish)
• Hot Sauce (optional, for serving)

Instructions

1. Slice the sausage into ½-inch rounds.
2. Dice the bell peppers and onion, and mince the garlic.
3. Rinse the rice under cold water until the water runs clear.
4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
5. Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges. Remove the sausage from the skillet and set aside.
6. In the same skillet, add the diced onion and bell peppers. Sauté for about 3 minutes, until softened.
7. Add the minced garlic and cook for an additional minute until fragrant.
8. Add the rinsed rice to the skillet and stir to combine with the vegetables and oil. Toast the rice for about 2 minutes, stirring occasionally, until it starts to smell fragrant.
9. Pour in the chicken broth and sprinkle in the Cajun seasoning, stirring to combine. Bring to a boil.
10. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
11. Once the rice is cooked, add the sausage back to the skillet. Stir everything together to combine, and cook for an additional 3-5 minutes to allow the flavors to meld.
12. Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce if desired.