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Luscious Carrot Bars Recipe – Easy Dessert

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Welcome, dear readers! If you’re looking for a dessert that’s both healthy and indulgent, then you’re in for a treat. Today, we’re makingLuscious Carrot Bars with Maple Frosting, a moist and flavorful dessert that’s perfect for any occasion. These bars offer the goodness of fresh carrots, combined with the warmth of cinnamon and nutmeg, and are topped with a heavenly maple frosting that will have you coming back for seconds.Whether you’re baking for a family gathering, a cozy dinner, or just because you’re craving something sweet, this recipe is sure to impress. Let’s dive into how you can make thesecarrot bars with maple frosting!

Ingredients

  • Feel free to make substitutions where necessary. If you need a dairy-free option, try using coconut cream or a non-dairy butter substitute for both the bars and frosting.

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper. This will ensure your carrot bars don’t stick and are easy to remove once they’re baked.
  2. In a large mixing bowl, combine the grated carrots, melted butter, brown sugar, egg, and vanilla extract. Stir until everything is well combined, and the mixture becomes smooth and creamy.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. This ensures that the spices and leavening agents are evenly distributed throughout the flour.
  4. Gradually add the dry ingredients into the wet ingredients. Stir gently until the batter just comes together—be careful not to overmix, as this could result in denser bars.
  5. Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the bars to cool completely before frosting.
  6. While the bars are cooling, make the frosting. In a medium bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the powdered sugar, maple syrup, and vanilla extract, and continue to beat until the frosting is light and fluffy.
  7. Once the bars are fully cooled, spread the maple frosting over the top. If you like, garnish with a pinch of ground cinnamon or a few grated carrot shavings for a decorative touch. Cut the bars into squares and serve!

Notes

Fresh Ingredients: Using freshly grated carrots will give your bars a more natural sweetness and moisture.
Room Temperature Butter and Cream Cheese: Make sure both the butter and cream cheese are at room temperature before preparing the frosting to ensure it mixes smoothly.
Spices: Don’t skimp on the spices! Cinnamon and nutmeg are key to bringing out the warm, comforting flavors of the bars.

Find it online: https://www.delicetreats.com/carrot-bars-with-maple-frosting-3/