Carrot Cake Cheesecake Cookies Recipe | Easy Dessert Ideas
Welcome to the ultimate dessert adventure! If you adore the comforting warmth of carrot cake and the creamy decadence of cheesecake, you’re in for a treat. These Carrot Cake Cheesecake Cookies are the perfect fusion of two beloved desserts, and they’re easier to make than you’d imagine. Whether you’re planning a cozy family dinner or need a crowd-pleasing treat, these cookies will not disappoint.
Ingredients
- Optional substitutions:Use almond flour for a gluten-free option or replace pecans with walnuts for a twist.
Instructions
- In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the grated carrots and chopped pecans.
Notes
Chill the dough if it feels too soft to work with.
Use freshly grated carrots for the best texture and flavor.
Freeze the cheesecake filling for easier handling and a gooey center.