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Carrot Pound Cake Recipe – Easy Dessert with Vanilla Glaze

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Welcome to a delightful baking adventure! If you love moist, flavorful cakes, thisCarrot Pound Cake with Vanilla Glazeis a recipe you won’t want to miss. With the perfect balance of spices and a sweet glaze, this dessert is bound to become a family favorite. Let’s dive into the world of baking and make this delectable treat together!

Ingredients

Scale
  • 1 1/2 cupsall-purpose flour
  • 1 1/2 tspbaking powder
  • 1/2 tspbaking soda
  • 1/4 tspsalt
  • 1 tspground cinnamon
  • 1/4 tspground nutmeg
  • 1/2 cupunsalted butter, softened
  • 1 cupgranulated sugar
  • 2large eggs
  • 1 tspvanilla extract
  • 1/2 cupbuttermilk
  • 1 1/4 cupsfinely grated carrots
  • 1 cuppowdered sugar
  • 2 tbspmilk
  • 1/2 tspvanilla extract

Instructions

  1. Flour
  2. Baking powder
  3. Baking soda
  4. Salt
  5. Cinnamon
  6. NutmegSet aside.

Notes

Use freshly grated carrots for the best texture and moisture.
Don’t overmix the batter to avoid a dense cake.
If you don’t have buttermilk, substitute with a mixture of milk and lemon juice.

Find it online: https://www.delicetreats.com/carrot-pound-cake-recipe-easy-dessert-with-vanilla-glaze/