Want authentic Cashew Chicken recipe without the fuss? This easy homemade Cashew Chicken has all the classic flavors- juicy, tender chicken, crunchy roasted cashews, and a rich, savory-sweet sauce. Ready in under 30 minutes, it’s the perfect Chinese takeout copycat dish you can make quickly at home.

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Cashew Chicken

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This cashew chicken is easy to make and tastes better than takeout! The chicken comes out crisp and juicy, and the sauce clings to every single bite. Delicious!

Author: Chef Sally

Ingredients

Scale

1 pound chicken thighs (or breasts; cut into bite-sized pieces)
¼ cup cornstarch
3 tablespoons oil
1 teaspoon ginger (minced)
2 cloves garlic (minced)
1 cup unsalted roasted cashews
½ cup green onions (sliced)

Instructions

In a bowl, combine all the sauce ingredients and set aside.
Add the chicken and cornstarch to a bowl and toss to evenly coat each piece.
Deep-fry the chicken in 350°F oil for 2-3 minutes, or pan-fry over medium-high heat for 2-3 minutes on each side until crispy and cooked through. Remove chicken to a paper towel-lined plate.
Heat 1 tablespoon of oil in a large pan. Add the garlic, ginger, and cashews, and cook for 1 minute.
Add the sauce mixture and cook until it bubbles and thickens. Add back the chicken and toss to coat. Remove from the heat and toss with green onions. Enjoy!