This Cheeseburger French Fry Bake is a cheesy, comforting casserole made with seasoned ground beef, crispy frozen fries, melted cheddar and mozzarella, and a burger-style sauce. It’s perfect for busy weeknights, potlucks, or family dinners.
Use crinkle-cut or shoestring fries for a crispier texture.
Make ahead by assembling the casserole and refrigerating up to 24 hours before baking.
Swap ground beef with ground turkey or plant-based meat for a lighter or vegetarian option.
Add jalapeños or hot sauce for a spicy twist.
Store leftovers in the refrigerator for 3–4 days or freeze for up to 3 months.