Cheesy Baked Mexican Street Corn – Best Elote Recipe
Are you cravingMexican street cuisinewith an added twist?It’s here!baked Cheesy Mexican Street Cornrecipe offers theauthentic flavor of the elotetogether withmelting cheese, smokey spices, and a creamy delicious–all cooked to perfection!It doesn’t matter if you’re serving it up as anaccompaniment to barbecue, tacos or even a family-friendly dinnerthiseasy recipe for elotewill delight your friends and family.Additionally baking it will make itvery easy to preparefor cooking, and there’sno needing grills!
Ingredients
- four ears corn that is freshwith husks
- 2 Tablespoons of butterthat has been melted
- 1/2 Cup mayonnaise(Mexican crema can also be used!)
- 1 teaspoon of garlic powder
- Half teaspoon smokey spice paprika(adds a deep smoky flavor!)
- 1/2 teaspoon Chili powder(or Tajin for added zing!)
- 1/2 cup cotija cheese, crumbled (or queso fresco!)
- 1/2 Cup mozzarella cheeseShreds (for that gooey melt!)
- Fresh cilantro 1/4 cupchopped
- 1 lime, cut into wedges
- Black pepper and saltto taste
- Hot sauce(Cholula, Valentina, or Tapatio)
- Avocado cremafor a creamy twist
- Green onions that have been choppedto add crunch
- Aioli of roasted garlicinstead of mayonnaise
Instructions
- Preheat your oven up to 375 degF (190degC).
- Make sure you line the edges of abaking tray with parchment.
- Placethe husked cornon the baking sheet to be brushed withmelting butterand then dust withsalt and pepper.
- Bake atthe temperature of 375 degrees at 20 minutesTurning the pan frequently.
- The kernels will becomesoft and lightly golden.
- In a small container,mix:Mayonnaise (or crema)Spices like smoked paprika along with chili powderThe squeeze of lime juice to get the tang
- Remove cooked corn out of the oven.
- Use a brush to coatthoroughlywith the sauce that is creamy.
- Sprinklecotija & mozzarella cheeseon top.
- Go back to the oven, and cook the cake forfurther 10 mins.
- The cheese must besparkling, golden and delicious!
- Addcrushed cilantro.
- Mix along withlime wedgesto get anfresh kick!
Notes
For a more charred and flavorBroil the corn for3 to 5 secondsimmediately after it has been baked.Do you want it to be more spicy?Addextra chili powderor drizzle it withhot sauce.To get a more tangy tasteMix a small amount fromcitrus zestinto the smooth sauce.Combine with Mexican rice and grilled meats or tacosto make a full dinner!