Description
Juicy tomatoes stuffed with a cheesy, herbed breadcrumb mixture and baked to perfection.
Ingredients
Scale
For the Crust:
- 4 large tomatoes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the pulp, leaving a thick shell.
- In a bowl, mix breadcrumbs, Parmesan, mozzarella, garlic, basil, olive oil, salt, and pepper.
- Stuff each tomato with the breadcrumb mixture and place in a baking dish.
- Bake for 25-30 minutes until the tops are golden and the tomatoes are tender.
Notes
You can customize the seasonings to taste.