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Cheesy Beef Chimichangas

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Crispy flour tortillas filled with seasoned ground beef, melted cheese, and flavorful spices, then fried to golden perfection.

Ingredients

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For the Crust:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • Vegetable oil for frying
  • Sour cream and salsa for serving

Instructions

1. Prepare the Crust:

  1. Brown ground beef with onion and garlic in a skillet over medium heat, drain excess fat.
  2. Add taco seasoning and water, simmer for 5 minutes until thickened. Remove from heat and stir in cheeses.
  3. Spoon beef mixture onto center of each tortilla, fold sides inward, then roll tightly to enclose filling.
  4. Heat 1 inch of oil in a deep skillet to 350°F. Fry chimichangas 2-3 minutes per side until golden brown and crispy.
  5. Drain on paper towels and serve immediately with sour cream and salsa.

Notes

You can customize the seasonings to taste.

Find it online: https://www.delicetreats.com/cheesy-beef-chimichangas-2/