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Cheesy Beef Street Tacos – Easy Recipe Ideas

Who doesn’t love a delicious, cheesy, and flavorful street taco? If you’re craving aquick, mouthwatering meal, theseCheesy Beef Street Tacosare perfect for you! Packed withtender marinated beef, melted cheddar cheese, and a creamy taco sauce, this recipe delivers thebold flavors of traditional street tacoswith a cheesy twist.

Ingredients

Scale
  • 1lbflank steakorskirt steak
  • 1 tablespoontaco seasoning
  • 1 tablespoonlime juice
  • Salt and pepper, to taste
  • 1/2 cupshredded cheddar cheese
  • 1/4 cupsour cream
  • 2 tablespoonsmayonnaise
  • 1 tablespoonlime juice
  • 4small flour tortillas
  • 1/4 cupfresh cilantro, chopped

Instructions

  1. Pat the steak dry andseason both sideswith taco seasoning, salt, and pepper.
  2. Drizzle withlime juiceand let it marinate for10-15 minutes.
  3. Heat a skillet overmedium-high heat.
  4. Cook the steak for3-4 minutes per sideuntil it reaches yourdesired doneness.
  5. Remove from heat and let itrest for 5 minutes, then slice itthinlyagainst the grain.
  6. In a bowl, mixsour cream, mayonnaise, shredded cheddar cheese, and lime juice.
  7. Stir well until smooth and creamy.
  8. Heat a dry skillet overmedium heat.
  9. Warm each tortilla for30 seconds per sideuntil soft and pliable.
  10. Placesliced beefin the center of each tortilla.
  11. Drizzle with thecheesy sauce.
  12. Sprinkle withfresh cilantro.
  13. Serve immediately withlime wedges and extra cheeseon the side!

Notes

Use high heatto quickly sear the steak for anice crust.
Let the steak restbefore slicing to keep itjuicy.
Slice against the grainto make the meattender.
UseMexican blend cheesefor extra flavor.
Want aspicy kick? Add adash of hot sauce or jalapeños.