Cheesy Cajun Garlic Chicken Rotini Skillet for Cozy Nights
Experience the comforting flavors of Cheesy Cajun Garlic Chicken Rotini Skillet, a one-pan dish perfect for busy weeknights.
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Breasts cut into bite-sized chunks
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, around 810 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Add to the skillet and cook for 67 minutes until golden brown and cooked through. Remove and set aside.
- In the same skillet, reduce heat to medium. Melt 1 tablespoon of butter and sauté 4 cloves of minced garlic for 1 minute. Pour in 1/2 cup of chicken broth and 1 cup of heavy cream, stirring gently. Simmer, then stir in mozzarella, parmesan, and cheddar cheese until smooth.
- Return the cooked rotini and browned chicken to the skillet and toss gently in the sauce. Simmer for an additional 23 minutes until heated through and sauce thickens slightly.
- Remove from heat and garnish with chopped parsley. Serve hot, optionally adding more cheese on top.
Notes
Store leftovers in an airtight container for up to 3 days. For a vegetarian version, substitute chicken with sautéed mushrooms or seasonal veggies. Use fresh ingredients for a brighter flavor.
Nutrition
- Calories: 600kcal
- Sugar: 2g
- Protein: 35g