Cheesy Chicken Crescent Roll | Easy Dinner
Welcome, food lovers! Today, we’re bringing you a delightfully easy and cheesy dinner recipe—Cheesy Chicken Crescent Roll-Ups 🥐🍗! These rolls are perfect for busy weeknights when you crave something delicious yet quick to make. If you’re a fan of stuffed crescent rolls or cheesy chicken dishes, this is going to be your new go-to recipe. Whether you’re hosting a family dinner or just looking for a comforting meal, these crescent roll-ups will have everyone asking for seconds. Let’s dive into the magic of this melt-in-your-mouth recipe that’s sure to satisfy both kids and adults alike!
Ingredients
- Optional Substitutions:
Instructions
- Preheat your oven to 375°F (190°C) to ensure the rolls bake evenly.
- In a mixing bowl, combine theshredded chicken,softened cream cheese,shredded cheddar cheese,chopped green onions,salt, andpepper. Stir until all ingredients are well incorporated. This cheesy chicken mixture will be the filling for your crescent rolls.
- Pro Tip:If you want an extra burst of flavor, add a pinch of garlic powder or Italian seasoning to the mixture.
- Unroll the crescent roll dough and separate it into8 individual triangles. These triangles will be the base for each roll-up.
- Place a spoonful of the cheesy chicken mixture at the wide end of each crescent dough triangle. Be careful not to overfill, as you’ll need to roll the dough securely to keep the filling inside.
- Starting from the wide end, roll up each crescent roll triangle, enclosing the cheesy chicken filling. Make sure to pinch the sides slightly to seal the filling in as you roll. This ensures none of the delicious filling spills out during baking.
- Place the filled crescent rolls on a greased or parchment-lined baking sheet. Brush the tops of each roll withmelted butterto achieve a crispy, golden-brown finish.
- Bake in your preheated oven for12-15 minutes, or until the crescent rolls are golden brown. Keep an eye on them to ensure they don’t overbake.
- Once the rolls are baked to perfection, remove them from the oven and let them cool for a minute or two. Serve with your favorite dipping sauce, like ranch or marinara, and enjoy the cheesy goodness!
Notes
Use a Baking Sheet Lined with Parchment Paper– This will prevent the rolls from sticking and make cleanup a breeze.
Brush with Melted Butter Before and After Baking– For an even more golden and crispy exterior, you can brush the rolls with melted butter both before they go into the oven and right after they come out.
Keep an Eye on the Oven– Crescent rolls can bake quickly, so check on them after 12 minutes to make sure they don’t overcook.
Use a Pizza Stone for Extra Crispiness– If you want a slightly crispier roll, bake the crescents on a preheated pizza stone.