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Cheesy Corn Cottage Cups – Savory, Creamy, and Deliciously Cheesy

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These cheesy corn cottage cups are a savory and creamy appetizer that’s perfect for parties, featuring a delightful blend of corn, cheese, and cottage cheese in crispy cup holders.

Ingredients

Scale
  • For the Cups:
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp salt
  • For the Filling:
  • 1 cup corn kernels, fresh or canned
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 cup melted butter for brushing

Instructions

  1. Prepare the Cups:
  2. Preheat oven to 375°F (190°C).
  3. In a bowl, mix flour, butter, cheddar cheese, and salt until dough forms.
  4. Press dough into mini muffin tins to form cups.
  5. Bake for 10-12 minutes until golden.
  6. Prepare the Filling:
  7. In a bowl, combine corn, cottage cheese, mozzarella, sour cream, green onions, garlic powder, and pepper.
  8. Fill the baked cups with the mixture.
  9. Brush tops with melted butter.
  10. Bake for another 15-20 minutes until bubbly and golden.

Notes

These cups reheat well and can be made ahead. Garnish with additional cheese before serving for extra cheesiness.

Nutrition

Find it online: https://www.delicetreats.com/cheesy-corn-cottage-cups-2/