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Cheesy Corn Cottage Cups – Savory, Creamy, and Deliciously Cheesy

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Indulge in these savory and creamy Cheesy Corn Cottage Cups, filled with tender corn kernels, rich cheese, and a fluffy cottage cheese base. Perfect as an appetizer or snack!

Ingredients

Scale
  • 2 cups fresh corn kernels (or canned, drained)
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 phyllo pastry sheets (thawed)
  • 2 tbsp melted butter
  • Optional: 1/4 tsp paprika for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the corn kernels, cottage cheese, shredded cheddar cheese, sour cream, green onions, garlic powder, salt, and black pepper until well combined.
  3. Brush each phyllo sheet with melted butter and stack them to form cups in a muffin tin.
  4. Spoon the cheesy corn mixture into each phyllo cup.
  5. Bake for 15-18 minutes, or until the edges are golden and the filling is bubbly.
  6. Let cool slightly, then sprinkle with paprika if desired. Serve warm.

Notes

These cups can be made ahead and refrigerated before baking. Ensure phyllo sheets are covered with a damp cloth to prevent drying out while assembling.

Nutrition

Find it online: https://www.delicetreats.com/cheesy-corn-cottage-cups/