This Cheesy Fajita Chicken Casserole is a creamy, Tex-Mex inspired dinner filled with tender shredded chicken, rice, bell peppers, and melted cheese. It’s quick to prepare, comforting, and perfect for busy weeknights or family gatherings.
Use rotisserie chicken to save prep time and add extra flavor.
Instant rice is essential for proper cooking time; regular rice may remain undercooked.
Do not drain the diced tomatoes—liquid helps cook the rice evenly.
Adjust spice level by increasing or decreasing fajita seasoning.
Make ahead by assembling the casserole up to 24 hours before baking.
Substitute Greek yogurt for sour cream for a lighter option.
Find it online: https://www.delicetreats.com/cheesy-fajita-chicken-casserole/