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Cheesy Ground Beef and Potato Casserole

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Here’s a delicious one-dish casserole for your next potluck dinner! Loaded with ground beef, potatoes and cheese, it’s a cheesy delight.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of potato soup (or cream of mushroom soup)
  • ¾ cup milk
  • ½ cup sour cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess grease. Set aside.
  3. Mix condensed soup, milk, sour cream, salt, and black pepper together in a bowl. Fold in potatoes and ground beef mixture. Stir in 1 ½ cups Cheddar cheese. Spread mixture into the prepared baking dish. Sprinkle remaining ½ cup Cheddar cheese on top.
  4. Bake in the preheated oven until the cheese is melted and edges are bubbling, about 1 hour. Let stand 10 minutes before serving.

Notes

You can substitute cream of mushroom soup for cream of potato soup if preferred. This casserole is even better the next day reheated.

Nutrition

Find it online: https://www.delicetreats.com/cheesy-ground-beef-potato-casserole/