Name: Cheesy Ham & Asparagus Quiche
Ingredients: Flaky Pie Crust Recipe; 2/3 c. cream cheese; 1 c. cubed ham; 1/2 c. green onion chopped; 1 bunch of asparagus; 3/4 c. shredded Parmesan divided; 3 eggs; 1 1/2 c. heavy cream; 1/2 tsp. salt divided

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Cheesy Ham & Asparagus Quiche

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Cheesy Ham & Asparagus Quiche is a creamy and decadent quiche recipe that is perfect for brunch or dinner!

Author: Chef Sally

Ingredients

Scale

Flaky Pie Crust Recipe
2/3 c. cream cheese
1 c. cubed ham
1/2 c. green onion chopped
1 bunch of asparagus
3/4 c. shredded Parmesan divided
3 eggs
1 1/2 c. heavy cream
1/2 tsp. salt divided

Instructions

Preheat your oven to 350.
Press the pie crust into a greased quiche pan. Poke the bottom of the crust with a fork in three spots. Place on a cookie sheet and bake the pie crust for 10 minutes.
Meanwhile, mix the cream cheese and 2/3 c. Parmesan and microwave for 1 minute. Spread the cheese mixture over the par-baked crust and top with the cubed ham.
Whisk the eggs, cream, green onion and 1/4 tsp. salt and slowly pour over the ham and cheese mixture.
Arrange the spears of asparagus around the quiche in a circular pattern. Spray the top of the quiche with non-stick spray and sprinkle with remaining 1/4 tsp. of salt and remaining Parmesan.
Bake for 35-45 minutes or until the eggs are set and allow to rest for 10 minutes before serving.
The very center will still have a slight jiggle when moved, but will set as it rests.