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Cheesy Potato Bake Recipe with Beef Chops Delight

Introduction: Elevating Comfort Food

Are you looking for a dish that perfectly balances hearty satisfaction with sophisticated flavor? If you’re like many home cooks (around 70% based on recent culinary surveys!), you’re constantly seeking ways to elevate classic comfort food into something truly memorable. This Cheesy Potato Bake Recipe with Beef Chops Delight is designed to do just that. It takes familiar, beloved ingredients – tender beef chops, creamy potatoes, and rich cheese – and transforms them into an exquisite meal that feels both comforting and special. Imagine succulent beef chops, bathed in a fragrant garlic butter sauce, resting atop a bed of impossibly creamy, cheesy potato bake. It’s a symphony of textures and tastes that promises to be a showstopper for any family dinner or a charming addition to a celebratory feast. Get ready to impress your loved ones and indulge in a culinary experience that’s as rewarding to make as it is to eat!

Ingredients for a Delightful Meal

The magic of this dish lies in the quality of its ingredients and how they harmonize. Sourcing fresh, high-quality components will truly make a difference in the final flavor profile.

For the Beef Chops:

4-6 Bone-in or Boneless Beef Chops (Ribeye, New York Strip, or Sirloin work wonderfully) – Aim for chops that are about 1-1.5 inches thick for even cooking and maximum juiciness. The marbling in ribeye adds incredible tenderness.
2 tablespoons Olive Oil – A good quality extra virgin olive oil will impart a subtle fruity note.
Salt and Freshly Ground Black Pepper – To taste. Generous seasoning is key to building flavor.
1 teaspoon Dried Thyme (Optional) – Adds an earthy, aromatic complexity.

For the Cheesy Potato Bake:

2 lbs Yukon Gold Potatoes – Their creamy texture and slightly buttery flavor make them ideal for a bake. Russets can also be used but may result in a slightly starchier texture.
1 cup Heavy Cream – The richness of heavy cream creates a luxuriously smooth and decadent sauce. For a lighter option, see “Healthier Alternatives.”
1/2 cup Milk (whole or 2%) – Helps to create a lighter, more spreadable consistency for the sauce.
2 cloves Garlic, minced – Fresh garlic provides a pungent, aromatic foundation.
1 cup Shredded Sharp Cheddar Cheese – The sharp cheddar provides a tangy, nutty flavor that melts beautifully.
1/2 cup Shredded Gruyere Cheese – For a nutty, slightly sweet, and incredibly melty depth.
1/4 cup Grated Parmesan Cheese – Adds a salty, umami punch.
2 tablespoons Unsalted Butter – For richness and to help brown the topping.
Salt and Freshly Ground Black Pepper – To season the potatoes and sauce.
Pinch of Nutmeg (Optional) – A classic pairing with creamy sauces, it adds a subtle warmth.

For the Garlic Butter Sauce:

4 tablespoons Unsalted Butter – The base for our flavorful sauce.
4 cloves Garlic, minced – Lots of garlic for that irresistible aroma and taste.
1/4 cup Beef Broth or Red Wine – Adds depth and helps deglaze the pan. Red wine will add a more robust, complex flavor.
1 tablespoon Fresh Parsley, chopped – For a burst of fresh color and herbaceousness.

Timing is Everything

Let’s break down the time investment for this delightful dish. While it might seem involved, proper planning makes it manageable. The average total time for similar complex comfort food recipes is often around 1.5 to 2 hours. This Cheesy Potato Bake with Beef Chops Delight is designed to be efficient, aiming for a total time of approximately 1 hour and 45 minutes, with focused preparation and cooking steps.

Prep time: 30 minutes

Cook time: 1 hour 15 minutes

Total time: 1 hour 45 minutes

Step-by-Step Instructions

Step 1: Prepare the Potato Bake Base

Preheat your oven to 375°F (190°C). Peel your Yukon Gold potatoes and slice them thinly, about 1/8-inch thick. You can use a mandoline for consistent slices, but a sharp knife works too. In a large bowl, whisk together the heavy cream, milk, minced garlic, salt, pepper, and a pinch of nutmeg if using. Gently toss the potato slices in this creamy mixture until they are evenly coated. Be thorough but gentle to avoid breaking the slices.

Step 2: Par-Cook the Potatoes

Once coated, spread the potatoes evenly in a greased 9×13 inch baking dish. You want them in a relatively single layer, though some overlap is fine. Cover the dish tightly with aluminum foil. Bake for 30-40 minutes, or until the potatoes are tender when pierced with a fork but not yet fully cooked. This par-cooking step is crucial for ensuring the potatoes are perfectly tender in the final dish without becoming mushy.

Step 3: Season and Sear the Beef Chops

While the potatoes are par-baking, prepare your beef chops. Pat them thoroughly dry with paper towels – this is a key step for achieving a great sear. Season generously on all sides with salt and freshly ground black pepper. If using, sprinkle with dried thyme. Heat the olive oil in a heavy-bottomed skillet (cast iron is excellent) over medium-high heat until it shimmers. Carefully place the beef chops in the hot skillet, ensuring not to overcrowd the pan (cook in batches if necessary). Sear for 3-4 minutes per side until a beautiful, deep brown crust forms. Don’t worry about cooking them through at this stage; we’ll finish them later. Remove the seared chops from the skillet and set them aside on a plate.

Step 4: Create the Garlic Butter Sauce

Drain off any excess fat from the skillet, leaving about a tablespoon. Reduce the heat to medium. Add the 4 tablespoons of butter to the skillet. Once melted and slightly foamy, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the beef broth or red wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes, allowing the liquid to reduce slightly and the flavors to meld. Stir in the chopped fresh parsley. Remove from heat and set aside.

Step 5: Assemble the Potato Bake

Remove the potato bake from the oven. Uncover it and sprinkle the shredded cheddar, Gruyere, and Parmesan cheeses evenly over the top of the potatoes. Dot the surface with the 2 tablespoons of butter. This will help create a beautifully golden and slightly crispy, cheesy topping.

Step 6: Bake the Potatoes to Perfection

Return the uncovered potato bake to the oven. Bake for another 20-25 minutes, or until the potatoes are completely tender, the sauce is bubbling, and the cheese topping is melted, golden brown, and delicious. Keep an eye on it to ensure the cheese doesn’t burn.

Step 7: Finish the Beef Chops and Sauce

While the potatoes are finishing, you can gently reheat the seared beef chops. You can either place them in the oven alongside the potatoes for the last 10-15 minutes of baking (if your chops are thick enough to handle it, or if you prefer them medium-rare to medium), or you can briefly pan-sear them again over medium heat for a minute per side. Just before serving, spoon the warm garlic butter sauce generously over the seared beef chops. This allows the chops to soak up all that amazing flavor.

Step 8: Serve and Enjoy!

Once the potato bake is perfectly golden and bubbling, and the beef chops are ready, it’s time to plate this masterpiece. Remove the potato bake from the oven and let it rest for a few minutes. Serve generous portions of the cheesy potato bake, topped with a beautifully seared and sauced beef chop. Garnish with a sprinkle of fresh parsley if desired.

Nutritional Information

While exact nutritional values can vary based on the size of chops, type of cheese, and creaminess, a general estimate for one serving (1 beef chop and a portion of potato bake) is:

Calories: 600-800 kcal
Protein: 40-50g
Fat: 40-55g
Carbohydrates: 30-40g
Fiber: 3-5g

(Note: This is an estimate. For precise information, calculate based on your specific ingredients.)

Healthier Alternatives

Looking to make this a bit lighter without sacrificing flavor? Try these swaps!

For the Cream Sauce: Substitute half of the heavy cream with low-fat milk or even unsweetened almond milk. You can also use evaporated milk for creaminess with less fat.
Cheeses: Use a reduced-fat cheddar and Gruyere. A little goes a long way, and the flavor is still prominent.
Potatoes: While Yukon Golds are ideal for texture, you can use a mix of white potatoes and sweet potatoes for added nutrients and fiber.
Beef Chops: Opt for leaner cuts like sirloin or flank steak, trimmed of excess fat. Adjust searing time accordingly as leaner cuts cook faster.

Serving Suggestions

This dish is a meal in itself, but it pairs wonderfully with a simple green salad tossed with a vinaigrette to cut through the richness. Fresh steamed green beans or asparagus also make excellent side dishes. For a heartier meal, serve with crusty bread to sop up any extra sauce.

Common Mistakes to Avoid

Not Drying the Beef Chops: This prevents a good sear, resulting in grey, unappetizing meat.
Overcrowding the Pan: Leads to steaming rather than searing, impacting the crust development on the chops.
Mushy Potatoes: Ensure you par-cook the potatoes correctly – they should be tender but not falling apart before adding the cheese.
Burning the Garlic: Garlic burns quickly. Keep the heat moderate and watch it closely when sautéing.
Under-seasoning: Both the potatoes and the beef need ample salt and pepper to bring out their best flavors.

Storing Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. The potato bake might be a bit softer after reheating, and the beef chops can be gently reheated in a skillet or oven. If reheating chops, consider adding a splash of broth or water to prevent them from drying out.

Frequently Asked Questions

What kind of beef chops are best?

Bone-in ribeye, New York strip, or sirloin chops are excellent choices. Aim for a thickness of 1 to 1.5 inches for the best balance of searing and internal cooking.

Can I make the potato bake ahead of time?

Yes, you can assemble the potato bake (up to the point of par-baking) and refrigerate it for up to 24 hours. Bring it to room temperature for about 30 minutes before baking as directed, adjusting the par-baking time if needed.

What if I don’t have beef broth or red wine?

You can use chicken broth or even water in a pinch for the sauce. The flavor will be less deep, but it will still be delicious.

Can I use a different type of potato?

Yukon Golds are preferred for their creamy texture. Russets can be used but may result in a starchier bake. Red potatoes are not recommended as they tend to hold their shape and can become watery.

How do I prevent the beef chops from overcooking?

Sear them to develop a crust, then finish them gently. If baking them in the oven, use a meat thermometer to check for your desired doneness (135°F for medium-rare, 145°F for medium).

We hope you enjoy this magnificent Cheesy Potato Bake with Beef Chops Delight! It’s a dish that truly celebrates comfort and flavor. If you try it, let us know in the comments below how it turned out! Do you have any tips or variations you’d like to share? We’d love to hear from you!

Garlic Butter Beef Chops with Cheesy Potato Bake

Print Recipe

This hearty and flavorful dish features tender beef chops bathed in garlic butter, served atop a creamy and cheesy potato bake. Perfect for a comforting family dinner or a special occasion!

Author: Chef Sally

Ingredients

For the Beef Chops:
For the Cheesy Potato Bake:4–5medium potatoes, thinly sliced1medium onion, thinly sliced2 cupsshredded cheddar cheese1 cupmilk1/2 cupsour cream2 tbspbutter1 tspgarlic powderSalt and pepper, to taste

Instructions

1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C).Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.2️⃣Prepare the Potato Bake:Melt 2 tablespoons of butter in a large skillet over medium heat.Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.2️⃣Prepare the Potato Bake:Melt 2 tablespoons of butter in a large skillet over medium heat.Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
2️⃣Prepare the Potato Bake:Melt 2 tablespoons of butter in a large skillet over medium heat.Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
3️⃣Make the Sauce:
In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
4️⃣Cook the Beef Chops:
While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
5️⃣Prepare the Garlic Butter Sauce:
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Return the beef chops to the skillet and spoon the garlic butter sauce over them.
6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.
Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Allow the dish to rest for 5-10 minutes before serving.
Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.

Notes

Beef Alternatives:Ribeye steaks or bone-in beef shoulder steaks work well for this recipe.Make it Your Own:Add fresh herbs like rosemary or sprinkle the potatoes with paprika for extra flavor.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Make it Your Own:Add fresh herbs like rosemary or sprinkle the potatoes with paprika for extra flavor.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

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