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Garlic Butter Beef Chops with Cheesy Potato Bake

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This hearty and flavorful dish features tender beef chops bathed in garlic butter, served atop a creamy and cheesy potato bake. Perfect for a comforting family dinner or a special occasion!

Ingredients

  • For the Beef Chops:
  • For the Cheesy Potato Bake:4–5medium potatoes, thinly sliced1medium onion, thinly sliced2 cupsshredded cheddar cheese1 cupmilk1/2 cupsour cream2 tbspbutter1 tspgarlic powderSalt and pepper, to taste

Instructions

  1. 1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C).Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.2️⃣Prepare the Potato Bake:Melt 2 tablespoons of butter in a large skillet over medium heat.Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  2. Preheat your oven to 375°F (190°C).
  3. Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.2️⃣Prepare the Potato Bake:Melt 2 tablespoons of butter in a large skillet over medium heat.Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  4. 2️⃣Prepare the Potato Bake:Melt 2 tablespoons of butter in a large skillet over medium heat.Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  5. Melt 2 tablespoons of butter in a large skillet over medium heat.
  6. Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  7. In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  8. 3️⃣Make the Sauce:
  9. In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  10. Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  11. 4️⃣Cook the Beef Chops:
  12. While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  13. Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  14. 5️⃣Prepare the Garlic Butter Sauce:
  15. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  16. Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  17. Return the beef chops to the skillet and spoon the garlic butter sauce over them.
  18. 6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  19. Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  20. Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.
  21. Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  22. 7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
  23. Allow the dish to rest for 5-10 minutes before serving.
  24. Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.

Notes

Beef Alternatives:Ribeye steaks or bone-in beef shoulder steaks work well for this recipe.Make it Your Own:Add fresh herbs like rosemary or sprinkle the potatoes with paprika for extra flavor.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Make it Your Own:Add fresh herbs like rosemary or sprinkle the potatoes with paprika for extra flavor.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

Find it online: https://www.delicetreats.com/cheesy-potato-bake-recipe-with-beef-chops-delight/